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Ingredients

• 4 pieces of haddock fillet, about 140 g (5 oz) each
• 20 g (¾ oz) parsley
• 1 small onion, thinly sliced
• 1 carrot, thinly sliced
• 6 black peppercorns
• 300 ml (10 fl oz) semi-skimmed milk
• 750 g (1 lb 10 oz) potatoes, peeled and cut into chunks
• 1 large leek, thinly sliced
• 2 courgettes, cut into thin sticks
• 25 g (scant 1 oz) butter
• 25 g (scant 1 oz) plain flour
• finely grated zest and juice of ½ lemon
• salt and pepper
• chopped parsley to garnish
• lemon wedges to serve

Description

When Made With The Freshest Fish And Parsley, This Simple Supper Dish Is A Real Winner. Served With Mashed Potatoes Mixed With Leeks And Courgettes And A Salad, It Is A Satisfying Meal That All The Family Will Enjoy.

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