Ingredients
- 200g (7 oz) bulghur wheat
- 400g (14 oz) lamb neck fillet, trimmed of fat and cut in half lengthways
- 4 shallots, finely chopped
- 1 large red pepper, seeded and chopped
- 100g (3½ oz) stoned green olives
- ½ cucumber, chopped
- 4 tbsp chopped fresh mint
- juice of 1 lemon
- grated zest and juice of 1 orange
- 2 Little Gem lettuces, sliced across into shreds
- salt and pepper
Description
For This Tasty Dish, Tender Lamb Fillet Is Quickly Cooked Under The Grill, Then Cut Up And Mixed Into A Salad Of Bulghur Wheat, Red Pepper, Green Olives And Fresh Mint. No Oil Is Used To Dress The Salad, Just Fresh Lemon And Orange Juices, So The Fat Cont

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