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Ingredients

• 2 chicken breast fillets
• 1 egg
• half tsp dijon mustard
• 2 splashes milk
• 9 closed cup mushrooms
• 1 clove garlic (crushed)
• half tsp brown sugar
• squirt lemon juice
• 1 glass white wine
• 5 tbl Olive oil
• 2 knobs butter
• half chicken stock cube
• half cup boiling water
• 100 grams breadcrumb
• Salt n pepper
• 1` heaped tsp cornflour

Description

Bread Crumbed Chicken With A Lovely White Wine And Mushroom Sauce Served With Anything You Like But Here I Used Potatoes.

All Recipes UK