Ingredients

1/3 cup of soften butter

1/4 cup of roquefort cheese, crumbled

4 bone-in Pork Chops

Fresh thyme

1/4 cup olive oil

2 red onions, cut into 8 wedges

1 really large pear, cut into 8 wedges or 4 small pears, cut into halves

1lb small potatoes, thickly sliced

Salt and pepper

Brown sugar

Description

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