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Ingredients

• 1 tablespoon butter
• 1/2 Granny Smith apple, chopped
• 1/2 tablespoon dried thyme
• Ground black pepper to taste
• 40g Gorgonzola cheese at room temperature, crumbled
• 2 thick cut pork chops
• 1/2 teaspoon olive oil
• 2 cloves garlic
• 40g Gorgonzola cheese
• 3 tablespoons dry sherry
• 2 tablespoons double cream
• 120ml chicken stock
• Salt and pepper to taste

Description

This Is An Elegant Dish For 2 People. It Certainly Brings Pork Chops To A New Level! Choose Nice, Thick Chops For This Recipe As They Are Stuffed With Gorgonzola Cheese And Apple And Then Roasted In The Oven.

All Recipes UK