Ingredients
- 1 (15cm) cedar plank
- 2 tablespoons sesame oil
- 3 tablespoons dark brown soft sugar
- 1 teaspoon dried dill
- 1 tablespoon sesame seeds
- 3 tablespoons water
- 4 (170g) salmon fillets, with skin
- 1 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 1 lemon, cut into wedges
Description
This Cedar Plank Salmon Can Be Baked In The Oven Or Barbecued. This Is An Easy Yet Impressive Recipe, Perfect For Entertaining.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter