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Ingredients

• 2 spring onions, chopped
• 5 tablespoons thinly julienned mooli (daikon) radish
• 5 tablespoons chopped cucumber
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon wasabi paste
• 1/8 teaspoon ground ginger
• 2 flour tortilla wraps
• 175g cooked white rice
• 175g tinned salmon, drained
• 2 teaspoons sesame seeds

Description

This Is A Tortilla Wrap With Fabulous Japanese-Asian Flavours And A Blend Of Textures To Savour.

All Recipes UK