Ingredients

For the wasabi tartar sauce?

• 2 egg yolks
• 1 tablespoon lemon juice
• 2 teaspoons rice wine vinegar
• 1 teaspoon Dijon mustard
• 1/2-2/3 cup grapeseed oil
• Fine sea salt
• 2 tablespoons ponzu sauce or Tamari (dark soy sauce)
• 1 teaspoon lime juice
• 1 teaspoon wasabi paste
• 2 tablespoons sweet pickle relish

For the fishwiches:

• 4 fillets white fish (6 ounces each), preferably a sustainable variety such as tilapia or pollock
• Salt and pepper (or seafood seasoning – I use my own blend of spices, but I'm a fan of Old Bay as well!)
• 1/2 cup superfine Wondra flour or all-purpose flour
• 2 eggs
• 1 1/2 cups panko
• 3 tablespoons fresh chives, finely chopped
• 1 teaspoon ground ginger
• 1 teaspoon granulated garlic or garlic powder
• Canola oil, for shallow frying
• Wedges of lime or lemon
• Optional toppings: sliced cucumbers, daikon or radish, shredded iceberg lettuce or white cabbage, chopped shiso or cilantro leaves

Description

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