Ingredients
- 200g uncooked orzo pasta
- 2 tablespoons extra virgin olive oil, divided
- 450g minced lamb
- 2 cloves garlic, chopped
- 1 tablespoon ground coriander
- salt and pepper to taste
- 125g fresh spinach leaves, chopped
- 3 tomatoes, seeded and chopped
- 1 lemon, zested and juiced
- 4 tablespoons chopped fresh mint leaves
- 4 tablespoons chopped fresh parsley
- 5 spring onions, chopped
- 250g crumbled feta cheese
Description
The Perfect Pasta Salad With A Mediterranean Twist. Orzo Is Tossed With Lamb Mince, Spinach, Tomatoes, Sping Onions And Fresh Herbs. Enjoy This Summer Salad All Year Long.
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