Ingredients
- 6 potatoes, peeled and chopped
- 4 parsnips, peeled and chopped
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 750g minced beef
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon flour
- 1 tin Heinz Oxtail Soup
- 200g frozen petit pois
- 150ml milk
- 3 tablespoons butter
- 3 tablespoons breadcrumbs
- 3 tablespoons grated cheese
Description
My Family Love A Good Hearty Cottage Pie So This Twist On The Original Recipe Really Gives A Unique Taste To A Classic.

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