Parsnip Fritters

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Ingredients

  • 500g parsnips, peeled and chopped
  • 30g butter
  • 1/2 small onion, finely chopped
  • 2 tablespoons plain flour, or as needed
  • 250ml milk
  • 75g breadcrumbs
  • salt and freshly ground black pepper to taste
  • 500ml vegetable oil for frying

Description

Enjoy Parsnips In A Whole New Way. These Fritters Make A Delicious Addition To A Roast, Or Use Leftovers For A Quick Midweek Meal.

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