Chicken, Ham And Gruyere Pasta Salad

Ingredients

  • 450g farfalle (bow tie) pasta
  • 275g cooked chicken, cubed
  • 275g fully cooked ham, cubed
  • 265g Gruyere cheese, cubed
  • 90g broccoli florets
  • 4 tablespoons honey
  • 350ml mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons distilled malt vinegar
  • 2 tablespoons chopped onion
  • 125ml olive oil
  • 4 tablespoons caster sugar
  • 1/2 teaspoon garlic salt
  • 2 tablespoons chopped parsley
  • 4 tablespoons grated Parmesan cheese

Description

This Salad Is Packed Full Of Flavour And Texture. It's Also Simple To Make. Chicken Is Tossed With Pasta, Ham, Cheese And Broccoli In A Creamy Dressing. Serve As A Side Dish, Main Course Or Pop Into Packed Lunches.

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