Ingredients
- 4 large potatoes, cubed
- 125g chopped onion
- 60g plain flour
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dried sage
- 1L chicken stock
- 100g butter or margarine
- 1/2 teaspoon dried basil
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1.2L (2 pints) milk
- 100g grated Parmesan cheese
- 12 rashers cooked bacon, diced
Description
Creamy Potato Soup With Bacon And Parmesan Cheese.
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