Ingredients
- 225g (8 oz) sliced streaky bacon
- 60g (2 oz) butter
- 85g (3 oz) pine nuts
- 1kg (2 lb) Brussels sprouts, cored and shredded
- 3 spring onions, minced
- salt and freshly ground black pepper to taste
Description
It's Always Great To Have An Alternative Brussels Sprout Recipe When You Fancy A Change, And This One Is Worth The Effort.
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