Ingredients
- 225g bacon rashers
- 60g butter
- 90g pine nuts
- 1kg Brussels sprouts, cored and sliced
- 3 spring onions, minced
- salt and freshly ground black pepper to taste
Description
It's Always Good To Have A Few Brussels Sprouts Recipes And This One Is Worth The Effort.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter