Ingredients
- 1 lemon
- 200g brussels sprouts, halved
- 200g baby brussels sprouts
- 50g butter
- 4 bacon rashers, finely chopped
- 1/4 cup (45g) toasted pine nuts
Description
Brussels Sprouts With Bacon And Pine Nuts Recipe - Use A Zester To Remove Rind From Lemon. (Alternatively, Use A Vegetable Peeler To Peel Rind From Lemon. Use A Small, Sharp Knife To Remove White Pith From Rind. Cut Rind Into Very...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter