Ingredients
- 225g butter or margarine
- 400g caster sugar
- 5 eggs, separated
- 250g plain flour
- 1 teaspoon bicarbonate of soda
- 4 tablespoons unsweetened cocoa powder
- 225ml buttermilk
- 1 teaspoon vanilla extract
- 75g desiccated coconut
- 120g chopped pecans
- 225g cream cheese
- Icing:
- 110g butter
- 4 tablespoons unsweetened cocoa powder
- 500g icing sugar
- 120g chopped pecans
- 1 teaspoon vanilla extract
Description
This Is A Decadently Delicious Three-layer Chocolate Cake, Which Is Studded With Pecans And Then Iced With A Chocolate Cream Cheese Icing. If You Prefer A Smooth Icing, Simply Leave Out The Additional Chopped Pecans, Or You Can Sprinkle Them Over The Top

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter