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Ingredients

• 2/3 cup of unsalted softened butter
• 1 3 oz. package of cream cheese, softened
• 1 cup of firmly packed brown sugar
• 1 tsp of vanilla
• 1 egg
• 2 1/4 cups of all purpose flour sifted
• 3/4 cup of favorite flavor of jam or preserves. I like to mix up the flavors and make a dozen of each jam, so everyone has a choice.
• Favorites are seedless blackberry, orange marmalade, blueberry conserve and apricot or fig jam.
• 3/4 cup of chopped toasted pecans (lightly toasted in one scant teaspoon of butter with a sprinkle of pumpkin pie spice use nonstick pan)

Description

When The Daughter Needed A Fun Party Theme, We Made Mini-foods. Pigs In A Blanket, Sliders, English Muffin Pizzas, Tiny Fruit Skewers With Dip, Dixie Cups Of Chocolate Mousse, Mini- Key Lime Cheesecakes And These Little Jam Tarts It Was A Lot Of Work Bu

Group Recipes