Login to Save Like

Ingredients

• 2 tablespoons plain white flour
• Salt and black pepper
• 500 g (1 lb 2 oz) turkey steaks
• 2 rashers back bacon, rind cut off
• 2 tablespoons olive oil
• 250 g (9 oz) baby carrots
• 1 stick celery, chopped
• 250 g (9 oz) button mushrooms
• 250 g (9 oz) shallots, left whole
• 750 ml (1 pint 7 fl oz) light red wine
• 600-700 ml (1 pint-1 pint 5 fl oz) chicken stock
• 4 large cloves garlic, chopped
• 1 large bouquet garni, or 4 sprigs of fresh parsley or thyme and 1 bay leaf tied together
• To garnish: sprigs of fresh chervil or parsley

Description

Lean Meat And Chunky Vegetables Make This Dish Both Healthy And Satisfying. Try Serving With Potatoes Boulangère (on This Website) Or French Bread.

All Recipes UK