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Ingredients

• 3 tablespoons dark brown sugar
• 2 tablespoons rice wine or dry sherry
• 2 teaspoons rice wine vinegar
• 4 tablespoons coconut milk
• 200g smooth peanut butter
• 1/4 teaspoon curry powder
• 2 teaspoons soy sauce
• 1/4 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon sweet chilli sauce
• 1 teaspoon minced pickled ginger
• 1/2 teaspoon fish sauce

Description

This Spicy Sauce Is Packed With Flavour. Serve With Stir-fried Or Grilled Chicken, Vegetables And Asian Noodles.

All Recipes UK