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Ingredients

The marinade:

• 2 tablespoons tamari soy sauce
• 2 tablespoons Asian sesame oil
• 2 tablespoons sherry
• 2 pounds extra-firm tofu, sliced 1 inch thick and patted very dry, then cut into 1-inch cubes and patted again
• 1 red bell pepper, cut into 1-inch squares

The sauce:

• 3/4 cup canned coconut milk (see Tip)
• 1/2 cup natural-style peanut butter, smooth or chunky
• 2 garlic cloves, minced
• 1 1/2 teaspoons curry powder
• 1 1/2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 tablespoon canola oil
• 1 1/2 tablespoons tamari soy sauce
• Dash cayenne pepper

Description

Food Network Invites You To Try This Grilled Or Roasted Tofu Satay Recipe.

Food Network