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Ingredients

• 500g mince
• 1 onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, crushed
• 1/2 teaspoon hot paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried red chilli flakes
• 6 tablespoons tomato puree
• 12 flour tortillas
• vegetable oil, for frying
• salt and pepper to taste
• To serve:
• 1 iceberg lettuce, shredded
• 2 tomatoes, finely chopped
• 2 tablespoons grated Cheddar Cheese
• 1 avocado, diced
• soured cream

Description

Easy Enough For Mid-week, And Tasty Enough To Please Everyone!

All Recipes UK