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Ingredients

• 340g unsalted butter
• 340g soft brown sugar
• 6 eggs
• 340g raisins
• 340g sultanas
• 450g currants
• 150g almonds, whole or chopped
• 170g mixed peel
• 115g glace cherries
• 340g plain flour
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice
• zest and juice of 1 lemon
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon treacle or golden syrup
• 5 tablespoons brandy, cognac or rum - whatever you prefer, and plenty to feed the cake in the lead up to Christmas

Description

I Started Making This Christmas Cake When I Was 20, And Have Made It Every Year Since. I Try To Make It In November, So It Has A Minimum Of One Month To Be Fed With Plenty Of Booze To Make It Super Moist And Delicious! The Alcohol Acts As A Natural Preser

All Recipes UK