Ingredients
Pasta salad
16 ounces whole wheat Rotini
2 mediums bunches fresh broccoli, stems and florets, chopped
1 bunch fresh asparagus, woody ends removed, chopped
3 mediums carrots, peeled and chopped
1 tablespoon dried oregano
1 tablespoon dried basil
1/4 cup parsley, chopped
6 ounces swiss cheese, cubed
1 bunch green onions (about 8 stalks), chopped
1/2 cup shredded Parmesan cheese
Balsamic and Caramelized Onion Vinaigrette
3 teaspoons olive oil, divided
1 medium sweet onion, roughly chopped
1/2 cup Balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons light mayonnaise
salt and pepper
Balsamic Vinegar
Description
Foodista
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