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Ingredients

• 1.4 litres chicken stock (well-flavoured)
• 2 stalks lemongrass, finely chopped
• 2 tsp finely chopped fresh root ginger
• 1 red chilli, deseeded and finely chopped
• 2 garlic cloves, finely chopped
• 3 skinless chicken breast fillets, about 400g in total
• 150g instant soup noodles
• 175g baby sweetcorn, sliced diagonally
• 150g baby button mushrooms, thinly sliced
• 1 tbsp light soy sauce
• 400ml can reduced-fat coconut milk
• 1 lime, grated zest and juice
• 200g pak choi, sliced
• TO GARNISH:
• 3 spring onions, finely sliced diagonally
• small handful fresh coriander, roughly chopped

Description

This Is One Of The Simplest Soups To Make With Wonderful Exotic Flavours Provided By Lemongrass, Coconut, Ginger And Chilli. The Addition Of Instant Soup Noodles Makes It Quick And Easy To Prepare In One Pan.

All Recipes UK