chicken & Mushroom Soup

Ingredients

1 tablespoon olive oil
1 leek, washed, finely sliced
200g button mushrooms, finely sliced
2 cloves garlic, finely chopped
1 litrechicken stock
200g skinless chicken breast fillet, sliced
60g blockPHILADELPHIA Light Cream Cheese, softened
salt & pepper to taste
chopped chives and crusty bread to serve

Description

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