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Ingredients

• 1kg sirloin of beef joint
• 225ml dry red wine
• 225ml red wine vinegar
• 1 bay leaf
• 2 whole cloves
• 1/2 teaspoon crushed black peppercorns
• 1/2 teaspoon crushed juniper berries
• salt and pepper to taste
• 1 tablespoon ghee (clarified butter)
• 1 medium to large onion, peeled and sliced
• 1 turnip, peeled and sliced
• 1 stick celery, trimmed and chopped
• 1 large carrot, peeled and sliced
• 60g raisins
• 1/4 to 1/2 slice pumpernickel, crumbled
• 225ml double cream
• 225ml milk, plus more as needed
• 1/2 teaspoon sugar, plus more as needed

Description

I've Tweaked This Sauerbraten Recipe For A Long Time Until It Came Out The Way I Wanted. Sauerbraten Is Not For Spontaneous Cooking Because The Meat Needs To Marinate Several Days.

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