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Ingredients

• 10 cannelloni
• 225g minced beef
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 4 tablespoons dried breadcrumbs
• 1/4 teaspoon dried Italian herbs
• 1 egg
• 240g grated mozzarella cheese, divided
• 250ml passata
• 1 (400g) tin whole plum tomatoes
• 4 tablespoons rose or white wine
• 3 mushrooms, thinly sliced

Description

Nothing Compares To A Hearty, Warming Cannelloni Bake For A Comforting Winter Meal. This Is A Dish My Whole Family Loves - Including My Picky Toddler! Serve With A Green Salad And Crusty Bread.

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