Turkey And Blue Cheese Gratin

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Ingredients

  • 750g potatoes, peeled and thinly sliced
  • 300g celeriac, peeled and thinly sliced
  • 350g leeks, trimmed and sliced
  • 250g turkey breast steak, cut widthways into thin strips
  • 1 tbsp chopped fresh thyme or ½ tsp dried
  • 250ml chicken stock, hot
  • 75g Stilton or other firm blue cheese, crumbled
  • 25g butter, cut into small pieces
  • TO GARNISH
  • fresh thyme leaves

Description

A Layered Bake Of Sliced Potatoes, Celeriac And Leeks With Turkey, Topped With Cheese, Makes A Perfect Dish For An Autumn Day. Serve With A Tomato And Green Bean Salad And Some Crusty Bread.

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