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Ingredients

• 45g butter
• 8 skinless, boneless chicken breast fillets
• 30g butter
• 1 clove garlic, finely chopped
• 4 tablespoons finely chopped onion
• 1 tablespoon plain flour
• 4 tablespoons vodka
• 1 tablespoon tomato puree
• 175ml chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons dried parsley
• 350ml soured cream
• 4 tablespoons crumbled Feta cheese

Description

Chicken Breasts Are Pan-fried Then Baked With A Sauce Made From Vodka, Soured Cream And Feta Cheese. It's Delicious Any Time Of The Week. Serve With Rice, Pasta Or Potatoes.

All Recipes UK