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Ingredients

• 1/2 (432g) tin pineapple chunks, drained and juice reserved
• 2 green peppers, cut into 2.5cm pieces
• 4 tablespoons cornflour
• 420ml water
• 150g caster sugar
• 125ml distilled malt vinegar
• 2 drops orange food colouring
• 8 skinless chicken breast fillets, cut into 2.5cm cubes
• 275g self-raising flour
• 2 tablespoons vegetable oil
• 2 tablespoons cornflour
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 egg
• 475ml water
• 1 litre vegetable oil for frying

Description

The Classic Chinese Dish. Cubed Chicken Is Battered, Deep-fried And Then Served With A Sweet And Sour Sauce. Enjoy With Freshly Cooked Rice, If Desired.

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