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Ingredients

• 8 6-inch  flour tortillas
• 4 1-inch  slices peeled fresh pineapple (about half)
• 1 lb.  skinless, boneless chicken breast halves
• 2 small  red or orange sweet peppers, seeded, cut in strips
• 2 tsp.  Jamaican jerk seasoning
• 1/8 tsp.  ground black pepper
• 1 Tbsp.  cooking oil
•   Fresh cilantro and lime wedges

Description

Fresh Pineapple Brings A Sweet And Sassy Flavor To This Chicken Fajita Main-dish Recipe That Can Be Prepared In Less Than 30 Minutes.

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