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Ingredients

• 225g cream cheese, softened
• 4 tablespoons mayonnaise
• 4 tablespoons grated Parmesan cheese
• 4 tablespoons grated Pecorino Romano cheese
• 1 clove garlic, peeled and finely chopped
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1 (400g) tin artichoke hearts, drained and chopped
• 75g frozen chopped spinach, thawed and drained
• 4 tablespoons grated mozzarella cheese

Description

This Warm Dip Will Have Your Guests Begging For More. It's Cheesy, Creamy And Has A Fantastic Texture. Serve With Tortilla Chips, Crostini, Crackers Or Crusty Bread.

All Recipes UK