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Ingredients

• Parmesan pizza dough
• 170 g (6 oz) strong white (bread) flour
• ½ tsp easy-blend dried yeast
• 30 g (1 oz) Parmesan cheese, freshly grated
• 120 ml (4 fl oz) tepid water
• 2 tbsp extra virgin olive oil
• Ricotta filling
• 170 g (6 oz) ricotta cheese
• 2 tsp chopped fresh oregano
• 1 tbsp chopped parsley
• 250 g (8½ oz) cherry tomatoes, halved
• 50 g (¾ oz) stoned black olives
• 2 tbsp balsamic vinegar
• 1 small sprig of fresh rosemary
• 1 garlic clove, crushed
• salt and pepper
• Leafy salad with mixed seeds
• 50 g (¾ oz) pumpkin seeds
• 50 g (¾ oz) sunflower seeds
• 2 tsp poppy seeds
• 1 tsp soy sauce
• 2 tsp sunflower oil
• 1 tsp walnut oil
• 1 tsp cider vinegar
• 150 g (5½ oz) mixed salad leaves, such as baby spinach, rocket and Oak Leaf lettuce

Description

A Parmesan-flavoured Pizza Dough Makes A Delicious Case For A Ricotta Cheese And Herb Filling Topped With Sweet Cherry Tomatoes And Black Olives. Serve With A Salad Of Mixed Leaves And Poppy, Pumpkin And Sunflower Seeds, Toasted To Bring Out Their Flavour

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