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Ingredients

• 500g (1 1/4 lb) fresh mushrooms, sliced
• 100g (4 oz) butter
• 1 onion, diced
• 2 stalks celery, chopped
• 1 teaspoon savoury seasoning
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1.25kg (2 3/4 lb) dried breadcrumbs
• 350ml (12 fl oz) hot chicken stock
• 2 eggs, beaten
• 4 apples - cored, peeled and diced
• handful chopped fresh parsley

Description

A Delicious Stuffing Featuring Mushrooms, Apples And Herbs. This Recipe Will Stuff A 5kg (12 Lb) Turkey.

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