Prosciutto-wrapped Chicken Breasts With Herbed Goat Cheese

Login to Save

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup soft goat cheese
  • 3 dates, chopped
  • 1 tablespoon chopped fresh basil
  • 0
  • 4 skinless, boneless chicken breast fillets
  • 4 large, thin slices of prosciutto

Description

This Recipe Is So Good And Surprisingly Easy. The Chicken Comes Out Of The Oven Crispy Yet Stays Moist With An Indulgent Filling. Chicken Can Be Stuffed And Wrapped The Night Before; Ideal For Entertaining! I Like To Serve This With Pasta Or With Mashed P

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top