Login to Save Like

Ingredients

• 2 (280g) tins baby clams, juice reserved and finely chopped
• 160g finely chopped onion
• 125g diced celery
• 315g cubed potatoes
• 125g diced carrots
• 175g butter
• 100g plain flour
• 1 litre single cream
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons salt
• ground black pepper to taste

Description

This Is A Delicious Chowder Made With A Potato Soup Base. Clams Are Simmered With Onion, Celery, Potatoes, Carrots And Cream. It's The Perfect Winter Soup To Be Enjoyed All Year Round.

All Recipes UK