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Ingredients

• For the salmon:
• 225ml (8 fl oz) dry white wine or low-sodium chicken stock
• 350ml (12 fl oz) water
• 2 spring onions, sliced
• 8 black peppercorns
• 4 salmon fillets, 115g (4oz) each
• For the sauce:
• 175ml (6 fl oz) virtually-fat-free fromage frais
• 1/4 cucumber, peeled and diced
• 2 tbsp snipped fresh dill
• 1 tbsp fresh lemon juice
• pepper to taste
• sprigs of fresh dill to garnish

Description

You've Hooked A Prizewinning Catch With This One! Supper For Four In Just 20 Minutes – Fresh Salmon Fillets Topped With Creamy Cucumber And Fresh Dill Sauce. And It's Oh-so-good For You.

All Recipes UK