Pig's tail soup

Ingredients

  • 9 pig's tails, washed and cleaned
  • chicken or vegetable stock, or ham cooking water or water, enough to cover
  • 1 onion, chopped
  • 3 large carrots, chopped
  • 2 sticks celery, chopped
  • 3 cloves garlic, crushed
  • 1 leek, chopped
  • 1 small swede, chopped
  • 1 large turnip, chopped
  • 2 bay leaves
  • 1/2 tsp mustard seeds
  • 1/4 tsp coarsely crushed black peppercorns
  • 4 large potatoes, peeled and chopped
To serve

  • small bunch dill, chopped
  • 1 x 600 g jar large pickled cucumbers
  • salt and black pepper
  • rye or rustic bread, to serve

Description

Serve Martin Blunos' Pick-me-up Soup With A Bowl Of Gherkins To Cut Through The Gelatinous, Yet Flavour-packed Pig's Tail

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