Poached Salmon With Cucumber And Dill Sauce

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Ingredients

  • 100 ml dry white wine
  • 100 ml chicken or fish stock
  • 2 spring onions, sliced
  • 8 black peppercorns
  • 4 skinless salmon fillets, each about 125 g
  • â…” cup sour cream
  • ½ lebanese cucumber, diced
  • 1½ tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper
  • TO SERVE:
  • mixed salad leaves
  • wedges of lemon
  • sprigs of fresh dill to garnish

Description

Poaching Gives Wonderfully Moist, Delicate Results And Helps To Bring Out The Flavour Of The Fish, So All It Needs Is A Spoonful Of Fragrant Sauce.

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