Ingredients
- 4 tablespoons plain flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon dried dill
- 60g butter, divided
- 4 boneless, skinless chicken breast fillets
- 450g fresh mushrooms
- 1 onion, sliced into rings
- 125ml white wine
- 225g Gruyere cheese, grated
Description
In This Easy But Exquisite Dish, Chicken Breasts Are Browned Then Baked With Mushrooms, Onion And White Wine. The Finishing Touch Is A Cheesy Layer Of Gruyere On The Top. Serve With Rice Or A Green Salad.
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