Login to Save Like

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon dried dill weed
• 1/4 cup butter, divided
• 4 boneless, skinless chicken breast halves
• 1 pound fresh mushrooms
• 1 onion, sliced into rings
• 1/2 cup white wine
• 8 ounces Gruyere cheese, shredded

Description

Chicken Breasts Are Browned In Butter, Then Baked With Mushrooms, Onion, And White Wine. The Finishing Touch Is An Exquisite Layer Of Melted Gruyere Cheese On The Top.

AllRecipes