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Ingredients

• 500g Italian-style pork sausage, casings removed and chopped
• 375g lean mince
• 1 large onion, minced
• 2 cloves garlic, crushed
• 2 (400g) tins chopped tomatoes
• 350g tomato puree
• 1/2 (700g) jar passata
• 125ml water
• 1 tablespoon caster sugar
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fennel seeds
• 1 teaspoon dried Italian herbs
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons chopped fresh parsley, divided
• 12 dried lasagne sheets
• 450g ricotta cheese
• 1 egg
• 1/2 teaspoon salt
• 375g mozzarella cheese, sliced
• 100g grated Parmesan cheese

Description

It Takes A Little Effort, But It Is Always Worth It.

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