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Ingredients

• 115ml buttermilk
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 210g margarine
• 400g caster sugar
• 5 egg yolks
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• 250g plain flour
• 5 egg whites
• 120g drained crushed pineapple
• 35g desiccated coconut
• 110g chopped pecans
• 175g butter, softened
• 225g cream cheese, softened
• 475g icing sugar
• 2 teaspoons vanilla extract
• 110g chopped pecans

Description

This Three Layer Cake Is Perfect For Special Occasions. It's Moist And Oh-so-delicious. The Sponge Cake Is Flavoured With Pineapple, Coconut And Pecans And Topped With A Cream Cheese Icing.

All Recipes UK