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Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3 large eggs
• 3/4 teaspoon pure vanilla extract
• 3/4 teaspoon pure almond extract
• 1/2 cup buttermilk
• 1 7-ounce package flaked sweetened coconut, divided
• Cream cheese icing (recipe follows)

Description

I Found This Recipe Online And Entered A Batch In The Annual Bakeoff At Work. (Competition Is So Fierce That Entries Are Kept Hush-hush Until The Day Of.) The Coconut Cupakes Won! The Cake Is Really R..

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