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Ingredients

• 130g butter, softened
• 70g caster sugar
• 1 teaspoon vanilla sugar
• 3-4 small eggs
• 1 teaspoon ground cinnamon
• 1 pinch mixed spice
• 150g dates, roughly chopped
• 100g ground nuts
• 2 tablespoons unsweetened cocoa powder
• 80g flour
• 40g cornflour
• 2 teaspoons baking powder
• 1 dash rum or cognac
• 2 tablespoons caster sugar, for sprinkling
• For the Glaze:
• apricot jam, mixed with a little water
• dark chocolate cake covering

Description

These Traybake Is Packed Full Of Wonderful Flavours And Textures. A Nut-enriched Spiced Date Cake, Is Spread With Apricot Glaze And Then Topped With Melted Chocolate. You Can Use Any Flavour Jam To Make The Glaze. Why Not Try It With Marmalade?

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