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Ingredients

• 4 teaspoons caraway seeds, crushed and divided
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 3 pounds boneless pork loin roast
• 3 tablespoons olive oil, divided
• 1 onion, thinly sliced
• 4 carrots
• 2 bay leaves
• 2 1/2 pounds shredded fresh cabbage
• 1 (12 fluid ounce) can or bottle beer
• 2 tablespoons molasses
• 1 cup beef broth
• 4 potatoes, cooked and mashed
• 0 salt and pepper to taste

Description

This Is A Delicious Pork Loin And Cabbage Recipe, Topped With Mashed Potatoes! Well Worth The Effort That Needs To Go Into It. Make Sure You Have A Meat Thermometer Handy For This One! Substitute Sauerkraut For The Cabbage For That Old World Touch!

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