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Ingredients

• 450g minced beef
• 80g breadcrumbs
• 2 teaspoons dried Italian herb seasoning
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• 1 egg, beaten
• 1 French baguette
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon garlic granules
• 1 pinch salt or to taste
• 400g bolognese pasta sauce, such as Dolmio
• 4 slices mozzarella cheese

Description

A Delicious And Hearty Meatball Sandwich. Homemade Meatballs And Mozzarella Are Used To Fill A Garlic Rubbed Toasted Baguette. Serve For Lunch Or Dinner.

All Recipes UK