Ingredients

Sauce:
3 Medium red bell peppers
2 Plum tomatoes, halved lengthwise
1/2 cup (1/2-inch) cubed French bread baguette, crusts removed
1 1/2 tablespoons Smoked almonds
1 tablespoon Extravirgin olive oil
1 tablespoon Sherry vinegar or red wine vinegar
1/4 teaspoon Spanish smoked paprika
1/4 teaspoon Kosher salt
1/8 teaspoon Ground red pepper
1 Large garlic clove
Zucchini:
3 Large zucchini (about 1 1/2 pounds)
1 cup Dry breadcrumbs
1/2 cup Panko (Japanese breadcrumbs)
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
1/2 cup Egg substitute
Cooking spray

Description

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