Ingredients
- 4 (4 ounce) skinless, boneless chicken breast halves
- 4 oz Dijon mustard
- 2 fl oz teriyaki sauce
- 1 oz bacon bits
- 2 oz grated Parmesan cheese
Description
This Recipe Came About By Accident When I Only Had A Few Minutes. Chicken Breasts Baked With Dijon Mustard, Teriyaki Sauce, Bacon Bits And Parmesan Cheese.
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